ENERGY VALUE PER SERVING
CALORIFIC
Two hundred forty two
KCAL
PROTEINS
6,5
GRAM
FATS
7.8
GRAM
CARBOHYDRATES
36,7
GRAM
INGREDIENTS FOR 10 SERVINGS
Chicken egg ------------------- 2 pieces
Salt ------------------- 1 teaspoon
Sugar ------------------- 3 tablespoons
Milk ------------------- 2 glass
Wheat flour ------------------- 2 glass
Slaked soda ------------------- 1 teaspoon
Vegetable oil ------------------- ¼ Cup
MANUAL COOKING | TIME 20 MINUTES
1) beat Eggs with sugar and salt until froth appears.
2) Add a glass of milk, beat well with a whisk, gradually pour the flour, constantly breaking the lumps with a whisk.
3) Repeat the previous step, adding the remaining cups of milk and flour.
4) Pour vegetable oil (can be replaced with melted butter.
5) Extinguish the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the pan.
6) Fry on moderate fire. As soon as you and begin to burst bubbles, flip pancake and cook for another 20 seconds.
-------- Serve with jam, syrup, honey, etc. (to taste). --------