INGREDIENTS:
chocolate 80 g
eggs 1 PC.
flour 2 tbsp.
butter 1.5 tbsp
vanilla extract 1 tbsp.

PREPARATION:
1 Melt butter and chocolate over low heat, add sugar, beat egg, add vanilla extract, stir, add flour, mix everything very well, remove from the stove.

2 Molds grease with oil, pour the mixture, bake chocolate cupcakes for about 10 minutes at 220 degrees.

3 Get, as only the top slightly hardens, let it stand 10 minutes and remove from the molds.