The microwave oven is able to quickly feed the family Breakfast, the process of baking dessert takes only a few minutes.

INGREDIENTS:
cottage cheese 9% 200 g
apples sweet (large) 1 PC.
eggs 1 PC.
cinnamon ground

PREPARATION:
1 Big Apple peel, grate, add the raw egg, not cheese.
2 Ingredients mix with a fork, put in molds to the top.
3 place the souffle in the microwave for five minutes.
4 Turn dessert on a plate, sprinkle with ground cinnamon.

RECOMMENDATION
The dish can be stored in the refrigerator for two days, without compromising the quality and usefulness