INGREDIENTS:
red fish steak 2 PCs.
tomatoes 1 PC.
onions 1/2 head
lemon 1-2 slices
ground black pepper
bay leaf
salt

PREPARATION:
1 any red fish cut into steaks. Lay a sheet of foil on the baking sheet, put the lemon pieces and chopped onion. Place the fillet on top, salt and pepper, sprinkle with lemon juice, put a piece of tomato, Bay leaf. Close foil, bake red fish in foil for half an hour, cooking temperature-from 180 to 200 degrees.