INGREDIENTS:
eggs - 2-3 PCs.

chicken breast - 1 PC . 

breadcrumbs - 1 Cup

vegetable oil

salt

PREPARATION:

Cut chicken breast into schnitzels. Each recapture. In a small container to drive raw chicken eggs, shake, salt. Preheat the pan with a little oil. Dip the schnitzels in breadcrumbs, then in the egg. Fry for two minutes on each side.

RECOMMENDATION:

On a garnish it is possible to prepare mashed potatoes, vegetable stew. In winter, the dish can be served with salted or pickled cucumbers.