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American pancakes
Food type: Dessert
Kitchen type: Georgian,
Complexity: Low
Author: Народное блюдо

ENERGY VALUE PER SERVING

CALORIFIC

Two hundred forty two

KCAL

PROTEINS

6,5

GRAM

FATS

7.8

GRAM

CARBOHYDRATES

36,7

GRAM

INGREDIENTS FOR 10 SERVINGS

Chicken egg ------------------- 2 pieces

Salt ------------------- 1 teaspoon

Sugar ------------------- 3 tablespoons

Milk ------------------- 2 glass

Wheat flour ------------------- 2 glass

Slaked soda ------------------- 1 teaspoon

Vegetable oil ------------------- ¼ Cup

MANUAL COOKING | TIME 20 MINUTES


1) beat Eggs with sugar and salt until froth appears. 

2) Add a glass of milk, beat well with a whisk, gradually pour the flour, constantly breaking the lumps with a whisk.

3) Repeat the previous step, adding the remaining cups of milk and flour.

4) Pour vegetable oil (can be replaced with melted butter.

5) Extinguish the soda, add to the dough and mix well again. Leave to stand for 5-10 minutes. During this time, heat the pan.

6) Fry on moderate fire. As soon as you and begin to burst bubbles, flip pancake and cook for another 20 seconds.

-------- Serve with jam, syrup, honey, etc. (to taste). --------