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Cottage cheese and Apple souffle with cinnamon in the microwave
Food type: Dessert
Kitchen type: European,
Complexity: Average
Author: -

The microwave oven is able to quickly feed the family Breakfast, the process of baking dessert takes only a few minutes.

cottage cheese 9% 200 g
apples sweet (large) 1 PC.
eggs 1 PC.
cinnamon ground

1 Big Apple peel, grate, add the raw egg, not cheese.
2 Ingredients mix with a fork, put in molds to the top.
3 place the souffle in the microwave for five minutes.
4 Turn dessert on a plate, sprinkle with ground cinnamon.

The dish can be stored in the refrigerator for two days, without compromising the quality and usefulness