INGREDIENTS:
cottage cheese 500 g
strawberries 200 g
dark bitter chocolate 50 g
bananas 2 PCs.
milk (cold) 1/2 Cup
strong coffee 2 tbsp.

PREPARATION:
1 Peeled bananas and strawberries cut into, to leave one berries for jewelry. Using a mixer, beat low-fat cottage cheese with cold milk in a creamy mass, pour two tablespoons of brewed coffee.
2 Put a third of bananas on the bottom of the salad bowl with a flat bottom, then-a layer of strawberries, grated dark chocolate, cottage cheese. Layers repeat two more times, in the same order, the top should be cottage cheese and grated chocolate. Put the left berry with strawberries, put the tiramisu with cream cheese in the cold for four hours, at night.