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Slow-cooked beef roast beef
Food type: Meat product
Kitchen type: English,
Complexity: Complex
Author: -

Roast beef is a dish of English cuisine. It's beef, baked in an oven. The more fat inclusions in the meat, the juicier the finished roast beef and, of course, tastier.


beef-1,8 kg

vegetable oil - 6 tbsp.

paprika - 1 tablespoon

ground black pepper-1 tsp

dried garlic-1 tsp


1 Piece of beef meat wash and dry with a paper towel. Salt and pepper to taste. Grate garlic and paprika, pour 2 tablespoons of vegetable oil. For juiciness and beautiful shape, pull the meat culinary thread, wrapped in one direction.

2 fry the Meat in vegetable oil until Golden brown on all sides. Fry for 3-4 minutes on each side, gently turning the piece with a fork. Preheat oven to 120 degrees. Put the meat on the bottom of the heat-resistant pan. Cook roast beef 3-4 hours, often turning in different directions.

3 Inside the meat should remain pink, the temperature inside the piece is not more than 60 degrees. Ready roast beef remove from the oven and leave to rest for half an hour, then remove the thread. Serve meat with horseradish or mustard sauce. Slow-cooked beef roast beef is served chilled, green peas are served as a side dish.