Rating : 0 (0 rates)
Classic Caesar salad in a hurry
Food type: Salads
Kitchen type: European,
Complexity: Low
Author: -


hard cheese-200 g

crackers-100 g

cherry tomatoes-2-3 PCs . 

chicken fillet - 1 PC . 

Beijing cabbage-3-4 leaves

for the sauce:

1 lemon-1 PC

garlic 3 cloves


1 Cook the chicken. Optional: you can just boil it, but you can boil and then fry a little. Who likes it. While the meat is in the process of cooking, cut the cabbage into thin strips. Cut tomatoes into slices. Finely grate the cheese.
2 when the chicken is ready, disassemble the meat into small pieces (fibers). Prepare the sauce: grind garlic in a blender with mayonnaise, herbs and two drops of lemon juice until smooth. Garlic and lemon put to taste. This procedure can be done manually.
3 Caesar Salad does not fill, sauce to submit separately. Everyone should pour it into his own plate. Even if the feast is delayed, salad will retain an attractive appearance and great taste.