The foil will not allow the fish fillet to dry up and retain all the flavors and aromas of garlic-lemon marinade.
salmon fillet 800 g
white dry wine ½ Cup
lemon 1 PC.
garlic 1 head
grated ginger 50 g
vinegar 1 tbsp.
sugar to taste
ground black pepper to taste
salt to taste
1 fish Fillet, wash well and divide into four portions.
2 garlic and lemon peel, grate or chop with a food processor.
3 Add vinegar, dry white wine, grated ginger, salt, sugar and salt. Mass grind until smooth.
4 Pieces fish RUB the resulting marinade, refrigerate for two hours.
5 each piece with the addition of marinade wrapped in foil, oven in an oven at 180 degrees for half an hour.
When serving, decorate the fish with thinly sliced lemon slices, dill sprigs.