Rating : 4.5 (2 rates)
Nests with fish fillet
Food type: Fish
Kitchen type: English, European,
Complexity: Average
Author: -

fish fillet 500 g
milk 500 ml
baton 400 g
onions 200 g
hard cheese 150 g
ground black pepper
vegetable oil

1 Cut the fish, chop the greens and onions, grate the cheese finely, mix everything and salt, add pepper and mix. Cut into slices loaf, soak them with milk, a little squeeze.
2 Place the loaf in a greased form, make a recess in each piece, put the fish mixture there, miss the mayonnaise, send in the oven. Cook the nests with fish fillets for about 40 minutes at 180 degrees, sprinkle with cheese chips, return to the oven for 5 minutes.