Among the recipes of dumplings with different fillings, this dish is most suitable for children and dietary nutrition. Dumplings with chicken are very tender and appetizing. For the dough, dissolve a pinch of salt in a glass of cold water, add 2 eggs and beat well. Form a hill of 0.5 kg of flour and pour the eggs there, and then knead the dough and cover it with a towel, leaving for half an hour.
Make minced meat from 900 g of chicken fillet and 2 onions, scrolled through a meat grinder, add the chopped garlic, salt and black pepper to the filling.
Sculpt dumplings and cook them for 5-10 minutes in water with salt and Bay leaf. Serve with hot broth, sour cream and herbs.