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Red fish steak in foil with tomatoes
Food type: Fish
Kitchen type: European,
Complexity: Average
Author: -

red fish steak 2 PCs.
tomatoes 1 PC.
onions 1/2 head
lemon 1-2 slices
ground black pepper
bay leaf

1 any red fish cut into steaks. Lay a sheet of foil on the baking sheet, put the lemon pieces and chopped onion. Place the fillet on top, salt and pepper, sprinkle with lemon juice, put a piece of tomato, Bay leaf. Close foil, bake red fish in foil for half an hour, cooking temperature-from 180 to 200 degrees.