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Simple breaded chicken schnitzels
Food type: Garnish
Kitchen type: European,
Complexity: Average
Author: -

eggs - 2-3 PCs.

chicken breast - 1 PC . 

breadcrumbs - 1 Cup

vegetable oil



Cut chicken breast into schnitzels. Each recapture. In a small container to drive raw chicken eggs, shake, salt. Preheat the pan with a little oil. Dip the schnitzels in breadcrumbs, then in the egg. Fry for two minutes on each side.


On a garnish it is possible to prepare mashed potatoes, vegetable stew. In winter, the dish can be served with salted or pickled cucumbers.