Preparation time: 30 minutes
Servings: 1

Cooking difficulty: Medium

Guide
We offer to replenish your waffle collection with useful pumpkin waffles. This is the perfect addition to a Cup of hot coffee or cocoa for Breakfast or afternoon tea.

They can be served with maple syrup, honey, jam, condensed milk.

Ingredients
33.34 grams of pumpkin puree
16.67 grams of rice flour
12.5 grams of oat flour
0.34 eggs
0.5 teaspoon baking powder
0.5 tablespoons of butter
12.5 grams of stevia 
0.17/2 teaspoons cinnamon
0.17/4 teaspoons ground nutmeg
0.17/4 teaspoons ground ginger
pinch of salt
16.67 grams of yogurt without additives
Step 1
________________________

 To get pumpkin puree, roasted pumpkin punch in a blender to desired consistency.

Step 2
________________________

In a separate bowl, mix all dry ingredients: flour, sweetener (we used stevia), baking powder, spices.

Step 3
________________________

Mix pumpkin puree with eggs, yogurt and melted butter.

Step 4
________________________

Mix dry ingredients with liquid.

Step 5
________________________

Fry waffles in a waffle iron laying 2-3 tablespoons of dough.

If you don't have a waffle iron, fry the pancakes. It will also be very tasty.

Bon appetit!